Catering Manager Position

4 days ago


Southampton, Southampton, United Kingdom ESS Full time

We are seeking a highly skilled Catering Manager to oversee our food service operations at Defence establishments. This is a challenging role that requires passion for exceptional food and customer service, as well as strong leadership skills.

Job Description:
  • Lead culinary and catering teams to deliver high-quality food and service
  • Oversee the efficiency of in-unit catering operations, including inventory management and budget monitoring
  • Represent Compass Group UK&I and maintain a positive brand image

This role offers a unique opportunity to progress your career with a leading company that values its employees and provides opportunities for growth and development.

Key Responsibilities:

  1. Prepare delicious food to the highest standards
  2. Supervise culinary and catering teams
  3. Oversee in-unit catering operations
  4. Communicate with line manager to monitor KPIs and targets
  5. Represent Compass Group UK&I
  6. Identify opportunities for new food or service concepts
  7. Liaise between customers and culinary/service teams
  8. Support and train teams
  9. Implement and review Health & Safety standards

Requirements:

  • Minimum 2 years of catering experience
  • Experience managing teams in a similar role
  • NVQ Level 1 & 2 or City & Guilds 706/1 and 2
  • Basic Food Hygiene certificate
  • Demonstrate financial acumen
  • Excellent communication and organisational skills

Our ideal candidate will be an ambitious and motivated individual who is passionate about delivering excellent customer service and has the ability to lead and inspire a team. We offer a competitive salary of £35,000 - £45,000 per annum, depending on experience.



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