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Executive Chef

2 months ago

Wakefield, Wakefield, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food to our clients and customers.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu concepts that meet the evolving tastes and dietary needs of our clients and customers.
  • Food Quality and Safety: Ensure that all food prepared and served meets the highest standards of quality, safety, and hygiene.
  • Team Leadership: Supervise and mentor a team of chefs and kitchen staff to ensure that they have the skills and knowledge required to deliver exceptional food experiences.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering, storage, and rotation of ingredients and supplies.
  • Customer Service: Provide exceptional customer service to our clients and customers, responding to feedback and concerns in a timely and professional manner.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
  • Experience: Have a minimum of 2 years' experience in a similar role, with a proven track record of leading a team and delivering high-quality food experiences.
  • Certifications: Hold a Food Hygiene certificate and have a flexible approach to working.
About Us

Compass Group UK & Ireland is a leading provider of workplace catering and hospitality services. We are committed to delivering exceptional food experiences that meet the evolving needs of our clients and customers. Our team is passionate about creating a positive and inclusive work environment, where every individual can thrive and reach their full potential.