Executive Sous Chef

4 days ago


South Ruislip, United Kingdom SMYTH & CO LUXURY CONSULTANTS LTD Full time

At SMYTH & CO LUXURY CONSULTANTS LTD, we are seeking an experienced Chef de Partie to join our dynamic team in a fine dining restaurant.

This is an exciting opportunity for a passionate professional with a strong background in French cuisine and previous experience in a high-end restaurant environment.

Key Responsibilities:

  • Develop and implement new recipes that showcase your expertise in French cuisine
  • Collaborate with the culinary team to create a unique and exceptional dining experience
  • Maintain the highest standards of food quality and presentation

Requirements:

  • Previous experience in a fine dining restaurant, preferably Michelin-starred
  • Strong background in French cuisine, with a focus on seasonal produce and premium ingredients
  • Excellent leadership and communication skills

What We Offer:

  • Competitive pay: £38,000-41,000 per annum (£15.50-£16.50 per hour)
  • Full-time hours: 48 hours per week
  • Flexible shifts: Early or late options

We strive to provide a positive and supportive work environment that encourages career growth and development. If you are a motivated and talented individual with a passion for French cuisine, please apply for this exciting opportunity.


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