Culinary Operations Manager
7 days ago
Salary: £28,000 - £32,000 per annum depending on experience.
We are seeking a highly skilled Culinary Operations Manager to oversee the kitchen function at our new Coronation Food Project Hub in Knowsley. As a key member of our team, you will be responsible for preparing meals from surplus food for our staff and volunteers, visitors and the public, as well as overseeing catering for larger events.
Main Responsibilities:- Food Preparation & Cooking:
- Prepare, cook, and present dishes of the highest quality in a timely manner
- Ensure all food is made according to the recipe and portion control standards
- Adapt menus based on seasonality and availability of surplus food
- Address any feedback or special dietary requirements to ensure a high level of satisfaction
- Minimum of 3-5 years in a Chef/Kitchen Manager or similar role
- Ability to engage with a wide range of people across the local community
- Strong leadership, time management, and organisational skills
- Knowledge of kitchen safety, food hygiene, and sanitation regulations
- Intermediate food hygiene level 3
- First Aid Certificate
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