Executive Chef Assistant

4 days ago

Oxford, Oxfordshire, United Kingdom Tonic Talent Full time
{"title": "Sous Chef Opportunity", "content": "Restaurant & Cafe Sous Chef

£30,000 - £32,000 per annum - Oxfordshire OX14 - Fresh Food, High Volume - Visitor attraction - 40 hours/week contract - No late finishes, Amazing Work-Life balance

What's in it for the successful Sous Chef?

  • Salary of up to £32,000 per annum, depending on experience
  • Annual company-wide bonus based on financial performance
  • 40 hours a week - no late night finishes
  • Flexible rota - you won't be expected to work every weekend
  • Great company culture: this is an independent business where the team are like a family
  • Free car parking onsite
  • Pension and discounted meals on duty
  • The chance to develop the overall offering of an already successful business
  • The business is growing, and we are seeking someone to join the journey
  • Financially stable business

Tonic Talent is searching for a Sous Chef to help oversee the back of the house in our client's fast-paced, fresh-food cafe & restaurant located within a busy visitor attraction. The company is looking for a Sous chef who wants to push the standards, drive sales and use their experience to improve all BOH business areas.

What are we looking for from the successful Sous Chef?

  • You will ideally have experience in a quality, fresh-food, fast-paced restaurant; however, if you have only worked in a branded restaurant but have a passion for what you do and understand 'real' hospitality, this is for you.
  • Previous experience as a sous chef is desirable but not essential - you could be a CDP looking to step up as long as you have experience writing rotas, stocktake and ordering.
  • Your CV must demonstrate loyalty to previous employers.
  • Candidates must be driven, ambitious, and committed to their careers. They must see the long-term opportunity of working in this business.
  • A genuine passion for people.
"}

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