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Executive Sous Chef

2 months ago

Brockenhurst, Hampshire, United Kingdom Restaurant Associates Full time
About the Role

We are seeking an experienced and talented Sous Chef to join our team at Restaurant Associates, a leading food service and facilities management company. As a key member of our culinary team, you will be responsible for producing high-quality food using the finest and freshest ingredients.

Key Responsibilities
  • Working in a team to produce high-end and high-quality food
  • Developing and supporting team members to achieve exceptional results
  • Supporting in the creation of exciting menu concepts that meet the needs of our clients
  • Ensuring adherence to health and safety standards and food hygiene regulations
  • Stock taking and ordering of stock to maintain optimal inventory levels
  • Deputizing in the Head Chef's absence to ensure seamless operation of the kitchen
  • Catering for customers daily with a focus on exceptional service and quality
Requirements
  • An innovative and creative approach to food preparation and presentation
  • Organizational skills with the ability to prioritize tasks and manage multiple projects
  • A flexible approach with a 'can-do' attitude and a willingness to adapt to changing circumstances
  • A strong track record of driving world-class performance and achieving exceptional results
  • Commercial experience with a focus on cost control and inventory management
  • Ability to monitor and challenge the use of processes to improve efficiency and effectiveness
  • Excellent communication and relationship-building skills with the ability to work effectively with colleagues and clients
  • A passion for food and a commitment to delivering exceptional culinary experiences