Executive Chef Assistant
3 weeks ago
About the Role:
We are seeking an experienced Sous Chef to join our team at Young's. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen, including menu planning, food preparation, and staff management.
Key Responsibilities:
- Assist the Head Chef in the planning and preparation of menus, including designing and delivering new dishes for our menus and daily specials.
- Manage the kitchen staff rota, training, and health and safety effectively at all times.
- Work closely with the Head Chef to maintain effective controls with regard to both GP and labour.
- Drive sales and deliver growth through engagement with both kitchen and front of house teams.
- Develop and implement effective kitchen systems and procedures to ensure smooth day-to-day operations.
Requirements:
- Proven experience as a Sous Chef or Senior CDP looking for their next step.
- Strong leadership and communication skills, with the ability to motivate and develop a team.
- Excellent planning and organisational skills, with the ability to manage multiple tasks and priorities.
- Passion for producing quality fresh food in a fast-paced kitchen environment.
- Ability to work effectively in a team, with a positive and proactive attitude.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme.
- Autonomy to create your own menus and specials, alongside your Head Chef.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.
- Access to regular culinary masterclasses and training days to boost your skills.
- Free meals.
- 20% discount in all Young's pubs and hotels.
- Share save Scheme.
- Company Pension Scheme.
- 28 Days Holiday per year.
About Us:
Young's is a leading hospitality company with a passion for delivering exceptional customer experiences. We are committed to providing our team members with the training, support, and opportunities they need to succeed in their careers.
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