Culinary Team Leader

3 weeks ago


Brockenhurst, Hampshire, United Kingdom Young's Full time

Sous Chef Job Description

Our Offer

  • Access to our in-house development program for Sous Chefs to become Head Chefs
  • Autonomy to create your own menus and specials, working alongside your Head Chef
  • Participation in our Apprenticeship Scheme to gain a nationally recognized qualification
  • Regular culinary masterclasses and training days to improve your skills
  • Free meals in our restaurants
  • 20% discount in all Young's pubs and hotels
  • Share save Scheme and Company Pension Scheme
  • 28 days of paid holiday per year

What We Look For

We are seeking an experienced Sous Chef or Senior CDP looking for their next challenge, who considers themselves a natural leader with a passion for producing high-quality fresh food in a welcoming environment. As the successful Sous Chef, you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active, hands-on Chef with excellent communication skills
  • Be responsible for managing the kitchen staff rota, training, and health and safety
  • Work alongside your Head Chef to create new dishes for our menus and daily specials
  • Demonstrate great planning and organizational skills to maintain effective controls regarding GP and labor
  • Have a proactive approach to driving sales and delivering growth through engagement with both kitchen and front-of-house teams


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