Executive Culinary Director

2 weeks ago

Thirsk, North Yorkshire, United Kingdom Aramark Full time
Culinary Excellence at Aramark

We are seeking a highly skilled and experienced Head Chef to join our team at Alanbrooke Barracks. As a key member of our culinary team, you will be responsible for leading the culinary operation and providing support for the production team.

Key Responsibilities:

  • Lead the culinary operation and direct the preparation and duties of the duty chefs, commis chefs, beverage assistants, and other kitchen staff.
  • Arrange on and off duties for all staff and ensure a great work-life balance.
  • Monitor sanitation practices and ensure strict adherence to all EHO guidelines and systems.
  • Function work and planning, up to silver service level food.
  • Cook and prepare food ready for breakfast, lunch, and dinner service.
  • Work well as part of a team of chefs, supporting one another and communicating effectively.
  • Follow recipe cards to prepare, cook, and serve a range of meals.
  • Complete daily paperwork to cover due diligence.
  • Assist with deliveries and stock checks.
  • Place food orders and maintain kitchen records.
  • Share responsibility with the Chef Manager/Catering Manager for checking, probing, and signing of all food deliveries.
  • Monitor and record temperatures of fridges, freezers, hot cabinets, and serveries.
  • Assist in daily and weekly kitchen deep cleans.
  • Have full knowledge of all menu items served.
  • Manage production and food levels to ensure minimal wastage.
  • Act as a trainer/coach for new team members to learn procedures and standards for all kitchen tasks.
  • Undertake relevant training as required.

Requirements:

  • DBS and security checks to be completed.
  • Previous experience in a similar contract catering environment.
  • NVQ Level 2/3 or experience working in a busy kitchen environment.
  • IT skills, great technical communication, and Microsoft packages experience.
  • Good knowledge of food production methods, keeping up to date with new methods.
  • Extensive knowledge on allergens and the impact/awareness needed.
  • Impeccable leadership skills.
  • To be thorough and pay attention to detail.
  • The ability to organise your time and workload.
  • A driving licence and access to own transport is desirable due to the location of the site.

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