Executive Culinary Director

2 weeks ago

Thirsk, North Yorkshire, United Kingdom Golden Fleece Hotel Full time

Take your hospitality career to the next level with our exciting opportunity for an experienced Sous Chef to step up as a Head Chef Designate.

As a key member of our culinary team, you will work closely with our Head Chef to deliver exceptional food quality and service.

Why choose the Golden Fleece Hotel?

  • Work-Life Balance: We believe in a genuine work-life balance and offer flexible working arrangements to support your needs.
  • Tronc Scheme: Enjoy 100% of gratuities distributed to our teams every pay period.
  • Chef Uniforms: We provide high-quality chef whites for you to wear with pride.
  • Career Development: Our award-winning training programs will help you grow and develop your skills.
  • Recognition: Our Hero of the Month and Hero of the Year schemes recognize and reward outstanding performance.
  • Discounts: Enjoy up to 50% discount off food across all our hotels and 50% off accommodation.
  • Wellbeing Support: Our employee assistance program and wellbeing support are here to help you thrive.

About Us

We are the Golden Fleece Hotel, a premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK.

We are looking for a talented and passionate individual who shares our commitment to delivering exceptional hospitality and culinary experiences.

Key Responsibilities

  • Work effectively within a team and with your own initiative.
  • Inspire and develop a team to deliver exceptional results.
  • Passionate about food and culinary excellence.
  • Experience with fresh food and team leadership.
  • Interest in latest food trends and creating exceptional dishes.

Our hotels are located in picturesque market towns and operate with a bustling food and beverage offering, coupled with a busy bedroom trade.

We offer a vibrant and exciting environment that celebrates the history of our magnificent buildings.

Our people are what bring these experiences to life, delivering exceptional service, superior knowledge, and a drive to delight every single guest.

We offer award-winning training and career development, and we just ask that you bring a 'can-do' attitude, a desire to exceed expectations, and a bubbly and outgoing personality.

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