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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for planning, preparation, cooking, and presentation of food to the highest standards.
Key Responsibilities- Plan, prepare, cook, and present food to the required standards.
- Manage stock control, waste control, and ensure all hygiene and H&S requirements are met.
- Work closely with our leadership team to achieve business objectives.
- Develop and implement new menu ideas and food innovations.
- Motivate and develop your team to achieve exceptional results.
- Proven experience as a Sous Chef in a high-volume kitchen environment.
- Strong knowledge of food safety, hygiene, and health and safety procedures.
- Excellent leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Passionate about food and committed to delivering exceptional customer service.
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- The chance to work with a leading provider of catering and support services to the education sector.
