Food and Beverage Operations Manager
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at the National Trust. As a Food and Beverage Manager, you will be responsible for leading and managing our cafe operations, ensuring that our visitors receive an exceptional dining experience.
Key Responsibilities
- Lead and manage a team of staff to deliver excellent customer service and high-quality food and beverage products.
- Develop and implement strategies to increase sales and revenue, while maintaining high standards of quality and customer satisfaction.
- Manage cafe operations, including inventory, stock control, and waste management.
- Ensure compliance with health and safety regulations and food safety standards.
- Work closely with the Area Manager to set and achieve financial targets and improve profitability.
What We Offer
The National Trust offers a competitive salary, a comprehensive benefits package, and opportunities for professional development and growth. We are committed to creating an inclusive and diverse work environment, where everyone feels valued and respected.
Requirements
To be successful in this role, you will need:
- Proven experience in a food and beverage management role, preferably in a similar environment.
- Excellent leadership and management skills, with the ability to motivate and inspire a team.
- Strong business acumen, with the ability to analyze data and make informed decisions.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and stakeholders.
How to Apply
If you are a motivated and experienced Food and Beverage Manager looking for a new challenge, please submit your application, including your CV and a cover letter, to [insert contact information]. We look forward to hearing from you.
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