Sous Chef Specialist

6 days ago


London, Greater London, United Kingdom Azteca Full time

Competitive Salary: £38,000 - £55,000 per year

Sous Chef Specialist

We are looking for an exceptional Sous Chef to join our team at Azteca in Chelsea. As a key member of our culinary team, you will work closely with the Head Chef to develop and execute menus, manage kitchen resources, and maintain high standards of food quality and presentation.

The ideal candidate will possess:

  • At least 3 years of experience as a sous chef or equivalent position
  • A strong understanding of menu planning, inventory management, and kitchen operations
  • Experience working in high-pressure environments with multiple priorities and deadlines
  • Excellent communication and interpersonal skills, with the ability to motivate and inspire a team
  • A passion for food, hospitality, and delivering exceptional customer experiences

In this role, you will be responsible for:

  • Assisting the Head Chef in planning and implementing menus, ordering supplies, and managing kitchen resources
  • Leading shifts and supervising junior chefs to ensure seamless service delivery and high-quality food presentation
  • Monitoring and controlling labor costs, maintaining accurate records, and reporting to the Head Chef on a regular basis
  • Collaborating with other departments to ensure exceptional customer experiences and seamless service delivery
  • Developing and implementing new ideas and initiatives to drive business growth and improve kitchen efficiency
What We Offer

Azteca offers a competitive salary, comprehensive benefits package, and opportunities for career advancement and professional growth.


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