Sous Chef Specialist

6 days ago


London, Greater London, United Kingdom ETC Venues Full time
Sous Chef Specialist

Estimated salary: £40,000 - £50,000 per annum.

Job Description:

ETC Venues is seeking a skilled Sous Chef Specialist to join our culinary team. As a key member of our kitchen team, you will be responsible for assisting in the maintenance of high-quality food standards and ensuring the smooth operation of our culinary services.

This role requires experience in high-volume environments with a focus on presentation and conference-style catering. You will be responsible for assisting in daily ordering and inventory management, maintaining full knowledge of menus, recipes, and other pertinent information, and participating in company-wide cost savings initiatives.

Key Responsibilities:

  1. Assist in the preparation of high-quality meals and presentations.
  2. Contribute to the development and implementation of new menu ideas and specials.
  3. Collaborate with colleagues to achieve company-wide cost savings initiatives.
  4. Participate in training programs to enhance culinary skills and knowledge.

Requirements:

  • Minimum 3 years of progressive culinary/kitchen experience.
  • Proven track record of maintaining high-quality food standards.
  • Excellent communication and teamwork skills.

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