Senior Culinary Team Member Wanted
3 weeks ago
About This Role
">This exciting opportunity is for a highly skilled Sous Chef to join our team at AC Hotel by Marriott Inverness.
">You will be responsible for leading the kitchen team and ensuring that dishes are prepared and cooked to the highest standards.
">Responsibilities
">- Managing orders and inventory.
- Creating new menu items and costing them.
- Maintaining high-quality food standards.
- Working closely with the Head Chef and Operations Manager.
Requirements
">- Minimum 2 years' experience as Sous Chef or Executive Sous Chef.
- Excellent culinary skills and knowledge of international street food.
- Fluent in English; any other language an advantage.
- Highly flexible and able to respond creatively to situations.
What We Offer
">We offer a competitive salary and benefits package, including:
">- £30,000 - £40,000 per annum, depending on experience.
- Health cash plan.
- Enhanced maternity/paternity/adoption pay.
- Pension scheme.
- Retention payment.
- 28 holidays per year (increasing to 33).
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