Senior Culinary Team Member Wanted

3 weeks ago


Inverness, Highland, United Kingdom Hotel Co 51 Full time

About This Role

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This exciting opportunity is for a highly skilled Sous Chef to join our team at AC Hotel by Marriott Inverness.

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You will be responsible for leading the kitchen team and ensuring that dishes are prepared and cooked to the highest standards.

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Responsibilities

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  • Managing orders and inventory.
  • Creating new menu items and costing them.
  • Maintaining high-quality food standards.
  • Working closely with the Head Chef and Operations Manager.
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Requirements

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  • Minimum 2 years' experience as Sous Chef or Executive Sous Chef.
  • Excellent culinary skills and knowledge of international street food.
  • Fluent in English; any other language an advantage.
  • Highly flexible and able to respond creatively to situations.
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What We Offer

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We offer a competitive salary and benefits package, including:

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  • £30,000 - £40,000 per annum, depending on experience.
  • Health cash plan.
  • Enhanced maternity/paternity/adoption pay.
  • Pension scheme.
  • Retention payment.
  • 28 holidays per year (increasing to 33).

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