Executive Chef Assistant
3 weeks ago
About the Role:
Sodexo is seeking a highly skilled and ambitious Headline Culinary Professional to join our team at the Army Aviation Centre, Middle Wallop in Stockbridge.
Job Summary:The ideal candidate will be responsible for providing high-quality food service to our armed forces personnel, improving their quality of life every day.
Key Responsibilities:- Assist with running the busy working kitchen, ensuring strict adherence to all EHO guidelines and systems.
- Work with the FOH team to drive service excellence and monitor sanitation practices to ensure employees follow standards and regulations.
- Prepare, produce, and present food to the highest standard.
- NVQ level 2 or 3 in catering, or equivalent experience in a busy kitchen environment.
- Basic IT skills.
- Experience in menu production and confident input.
- Exposure to bulk cooking.
- 16 hours per week.
- A competitive hourly rate of £11.55.
- Saturday and Sunday shifts from 9:30pm.
- Free parking.
- Subsidized meals and free drinks during your working day.
- Uniform provided, including shoes.
- Access to an on-site gym.
- Annual leave April - April (20 days per calendar year).
- Remote health and wellness support, such as eyecare and 24hr GP.
- On-site personal locker and bicycle storage.
- Cycle to work scheme available post probation (3 months).
- Company pension scheme by Legal and General.
- Employee assistance program with counselling and life advice support.
- Family leave options - Maternal, Paternal, and Bereavement.
- Training, development, and progression opportunities.
- Refer a friend scheme, Refer a friend and receive up to £500.
- Online Recognition Scheme and hundreds of discounted online/High street retailers (Reward Hub).
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