Head Kitchen Assistant

1 week ago


Nottingham, Nottingham, United Kingdom beBee Professionals Full time £25,000 - £35,000

Kitchen Leadership Opportunity:

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We are seeking a seasoned Sous Chef to lead our kitchen team at beBee Professionals in Nottingham, UK. As a key member of our culinary team, you will drive kitchen innovation, promote exceptional food quality, and foster a positive work environment.

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  • Main Responsibilities:
  • Develop and implement innovative menus that cater to diverse customer preferences.
  • Lead by example, demonstrating exceptional culinary skills, attention to detail, and a commitment to kitchen excellence.
  • Mentor junior staff members, sharing your expertise and passion for delivering exceptional cuisine.
  • Ensure seamless communication between kitchen teams, suppliers, and customers, promoting a culture of transparency and trust.
  • Cultivate a positive and inclusive work environment, encouraging open feedback and constructive dialogue.
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Requirements:

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  • Minimum 4 years of experience as a Sous Chef or in a senior leadership role within a commercial kitchen.
  • Proven track record of delivering exceptional food quality, presentation, and service in a fast-paced environment.
  • Demonstrated ability to inspire and motivate junior staff members, fostering a collaborative and inclusive work culture.
  • Strong understanding of food safety regulations, kitchen hygiene protocols, and industry best practices.
  • Excellent leadership and communication skills, with the ability to motivate and guide team members towards shared goals.
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What We Offer:

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  • An annual salary of £50,000 - £65,000, commensurate with experience.
  • Opportunities for career growth and professional development within a rapidly expanding restaurant group.
  • Competitive benefits package, including staff discounts on food and beverages.
  • Exclusive access to leadership training programs and workshops focused on business acumen and strategic planning.

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