Chef de Partie Position

2 weeks ago


Dorking, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time £30,000

About This Opportunity

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We are proud to offer this exciting opportunity for an experienced Chef de Partie to join our team. As a member of our kitchen team, you will have the chance to develop your skills and knowledge in a fast-paced and dynamic environment.

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Key Responsibilities

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* Prepare and cook meals to a high standard, ensuring excellent presentation and quality
* Work professionally, efficiently, and safely always in line with company policy
* Have a good eye for detail, presenting food to the client's specification
* Be passionate about food, service, and willing to learn new skills

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Requirements

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* At least a Level 2 Food Hygiene certificate
* Must be willing to undergo a DBS check
* Passion for hospitality and service
* Ability to work a 5/7 day week, 52 weeks a year, including early and late shifts and approximately one weekend in three

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Benefits and Compensation

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* Estimated salary: £30,000 per annum
* Holiday pay
* Pension benefits
* Permanent contract with a national contract caterer



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