Executive Culinary Director
3 days ago
We are assisting our client in the search for a highly organised and motivated Head Chef to drive the business's growth in all back-of-house areas at their state-of-the-art event and conference venue in Derby.
About the Role- Autonomy to design and curate the entire food offering
- Opportunity to work with a leading global venue and event management business
The successful candidate will have complete autonomy over the entire food offering, including cooking to volume and managing a large team. They will be responsible for ensuring the highest standards of food safety, health and safety, HACCP, and recipe costing.
Requirements- Highly organised and used to cooking to volume and managing a large team
- Multi-rosette background - Would be desirable
- Expert knowledge of food safety, health and safety, HACCP and recipe costing
- £40,000 - £45,000 salary (depending on experience)
- 48-hour contract
- Staff meals provided
- Contributory Pension
- 25 days annual leave
- Life Assurance policy
- Healthcare and eye care vouchers
- Uniform provided
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