Head of Food Production
1 week ago
As Head of Food Production, you will oversee the day-to-day operation of our kitchen, including menu planning, food preparation, and presentation. Your primary objective will be to consistently deliver high-quality dishes that exceed customer expectations. To achieve this, you will:
• Develop and implement new menus in line with seasonal changes and customer preferences.
• Manage kitchen staff, providing training and guidance to ensure consistency and efficiency in food preparation and presentation.
• Maintain accurate inventory levels, ordering necessary supplies and equipment to support kitchen operations.
• Ensure adherence to health and safety protocols, enforcing strict hygiene standards throughout the kitchen area.
• Collaborate with cross-functional teams to plan events and functions, contributing to the overall success of our culinary program.
We expect our ideal candidate to possess extensive experience in senior culinary roles, preferably with a strong background in food service or hospitality. Excellent communication and interpersonal skills are crucial in this position, as you will work closely with colleagues and stakeholders to drive culinary excellence. Our estimated annual salary for this role is around £34,881.60, reflecting your expected level of experience and industry standards. Join us and enjoy a rewarding career with opportunities to grow and develop your skills in a dynamic and supportive environment.
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Head of Food Production and Service
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Microbial Food Product Developer
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Head of Food Production
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Head of Culinary Operations
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Head of Food Production
1 week ago
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Food Innovator
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Senior Food Production Manager
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Fermentation and Food Innovation Specialist
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Head Chef and Manager
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