Head of Culinary Operations

3 days ago


Taunton, Somerset, United Kingdom Compass UK & Ireland Full time

We require a highly skilled and experienced Sous Chef to manage a kitchen team and oversee the preparation and serving of high-quality meals.

Responsibilities:
  • Supervise kitchen staff in food preparation and presentation.
  • Maintain high standards of cleanliness and hygiene.
  • Monitor inventory levels and order supplies as needed.
About the Benefits:

As a member of our team, you can expect a competitive salary package, ongoing training and development opportunities, and access to employee benefits including free use of gym on site.

We value our employees' hard work and dedication, and we strive to create a positive and supportive work environment.



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