Culinary Operations Manager
1 month ago
Compass Group UK&I is seeking a talented Culinary Operations Manager to lead our food service team. The ideal candidate will have a passion for delivering exceptional culinary experiences and managing high-performing kitchen teams.
About the Role:
This full-time position offers a competitive salary of £40,000 - £55,000 per annum, depending on experience. As a Culinary Operations Manager, you will be responsible for overseeing the preparation and presentation of food, ensuring compliance with health and safety regulations, and maintaining a clean and safe kitchen environment.
Key Responsibilities:
* Prepare and serve high-quality food that delights clients and customers
* Oversee and implement menu changes to meet customer demands
* Identify opportunities to improve food services and implement changes accordingly
* Monitor inventory levels to ensure kitchens are well-stocked
* Comply with Food Handling, Hygiene, and Health and Safety regulations
* Support the creation of new menus and creative food concepts
Requirements:
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent qualification
* Experience supervising a team in a similar role
* Flexible approach to working hours
Benefits:
Compass Group UK&I fosters an inclusive work environment where every individual can thrive. We offer a range of benefits, including competitive salaries, comprehensive training programs, and opportunities for career advancement.
About Us:
We are Compass Group UK&I, a leading food service company committed to delivering exceptional culinary experiences. Our team is passionate about providing outstanding service and creating memorable dining experiences for our clients and customers.
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