Senior Culinary Manager

2 weeks ago


Taunton, Somerset, United Kingdom Compass UK & Ireland Full time
Delivering Exceptional Culinary Experiences as a Sous Chef

Award-winning Compass UK & Ireland is seeking a talented and dedicated Sous Chef to join our team.

About the Job

This exciting opportunity offers a chance to take on a key leadership role in our kitchen, ensuring the highest standards of quality and consistency in our food service.

Main Duties
  1. Food Preparation: Prepare and cook a diverse range of dishes to a consistently high standard, showcasing creativity and attention to detail.
  2. Team Management: Lead and motivate a team of chefs, fostering a positive and productive kitchen environment.
  3. Quality Assurance: Monitor and improve food quality, implementing changes to enhance the overall dining experience.
  4. Customer Satisfaction: Work closely with colleagues to deliver exceptional customer service, ensuring seamless service and high levels of satisfaction.
Requirements and Benefits

To succeed in this challenging role, you'll need:

  1. Culinary Expertise: Proven ability to prepare complex dishes to a high standard.
  2. Leadership Qualities: Experience in leading a team, promoting a positive culture, and driving continuous improvement.
  3. Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external partners.
  4. Adaptability: Flexibility to adapt to changing circumstances, prioritize tasks, and meet deadlines.

In return for your hard work and dedication, we offer a competitive salary of £15.20 per hour and 37.5 hours of work per week, spread over 5 days.



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