Head Culinary Officer
2 days ago
As a Head Culinary Officer at Harvester, you'll be responsible for overseeing the entire kitchen operation, from food preparation to presentation. You'll drive innovation and creativity, inspiring your team to produce dishes that wow our customers.
Your leadership skills will be put to the test as you manage kitchen staff, ensure efficient stock control, and maintain impeccable health and hygiene standards. You'll thrive in this dynamic environment, where no two days are ever the same.
The estimated salary for this role is £50,000 - £65,000 per annum, depending on experience.
About you- Culinary expert with a passion for innovation
- Strong leadership skills, with a proven track record of success
- Excellent communication and team management skills
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