Executive Chef

4 days ago


Beckenham, Greater London, United Kingdom Pierluigis Full time
About the Role

Pierluigis, a renowned fine dining restaurant, is seeking a highly skilled and experienced Senior Sous Chef to join our team.

Key Responsibilities
  • Manage daily kitchen activities, including overseeing staff with menu preparation and ideas
  • Ensure food quality and freshness
  • Inspire and encourage your team
  • Deliver the highest quality food
  • Be the maestro' of multi-tasking and organisation
  • Have great attention to details and be able to process and solve problems efficiently
  • Understand cooking methods, ingredients, equipments and procedures
Requirements
  • Food and Beverage knowledge
  • Strong organisational skills
  • Ability to work under pressure
  • Italian food and cooking knowledge is preferable but not essential
  • Minimum 2 years relevant experience as a Sous Chef
What We Offer
  • Support, training and development opportunities
  • 28 days holiday
  • Staff meal and drinks
  • 4 double shifts with a lunch break & 1 single shift
  • Great work/life balance career progression and training
  • The opportunity to be part of exciting new projects and openings
Benefits
  • Competitive salary starting from 46,000 per annum
  • Yearly paid holiday
  • Provided meals, and hot drinks during your shift
  • Competitive private pension scheme

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