Head Chef
1 month ago
We are seeking a skilled and experienced Chef De Partie to join our team at a stunning 4-star hotel in a picturesque country setting. The ideal candidate will have a proven track record of working in a high-end kitchen, with a passion for delivering exceptional food and service.
About the Role:
- Work in a dynamic and supportive team environment
- Prepare and cook high-quality dishes using fresh, seasonal ingredients
- Contribute to menu planning and budgeting
- Ensure high standards of food safety and hygiene
- Collaborate with the head chef and other kitchen staff to achieve excellent results
Requirements:
- Proven experience in a 2-3 rosette winning kitchen
- Strong knowledge of food safety and hygiene regulations
- Ability to work well under pressure and as part of a team
- Excellent communication and interpersonal skills
- Own transport required due to semi-rural location
What We Offer:
- A competitive salary of up to £34,000
- A 4-5 day working week
- A stable and supportive team environment
- Opportunities for career progression and professional development
If you are a motivated and talented chef looking for a new challenge, please submit your CV and a brief introduction to Eddy Nuttall at Dish Hospitality.
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