Catering Team Member
2 days ago
This School Food Preparation Manager position offers a unique opportunity to utilize your culinary skills in a dynamic and engaging environment.
The successful candidate will work on a part-time basis, earning £12-£13 per hour, with the added benefit of being based in central Bournemouth.
Key Responsibilities- To manage kitchen operations effectively, ensuring compliance with all relevant regulations.
- To design and deliver meal plans that cater to the diverse dietary needs of students.
- To maintain impeccable food safety standards, adhering to rigorous health and safety protocols.
- To foster a positive and inclusive atmosphere within the kitchen environment.
- Prior experience in catering or a related field is mandatory.
- Holding a valid Basis Food Hygiene Certificate Level 2 is required.
- Demonstrable expertise in preparing meals suitable for students with specific dietary requirements and allergies.
- Thorough knowledge of health and safety procedures.
- Able to thrive in a fast-paced environment while maintaining exceptional organizational skills.
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