Executive Chef

3 weeks ago

Taunton, Somerset, United Kingdom Roy's Region Full time
About the Role

We are seeking a highly skilled and experienced Head Chef to join our team at Roy's Region. As a key member of our kitchen team, you will be responsible for leading our culinary operations and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and presentation
  • Develop and implement menus, recipes, and cooking techniques to drive business growth and customer satisfaction
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize efficiency
  • Collaborate with our restaurant management team to drive sales growth, customer engagement, and brand loyalty
  • Ensure compliance with health and safety regulations, food safety standards, and company policies
What We Offer
  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to training and development programs
  • A fun and rewarding work culture

We are committed to creating a diverse and inclusive workplace that reflects the communities we serve. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.

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