Executive Chef

1 month ago


South West London, United Kingdom The Peninsula London Full time

The Peninsula London is seeking a skilled Breakfast Chef to join our Lobby kitchen brigade. This critical role is essential to delivering exceptional guest experiences, providing a high-quality breakfast menu in partnership with outstanding service within the hotel's Lobby.

Key Responsibilities:

  • Develop and execute a memorable breakfast experience, showcasing culinary artistry and passion for excellence.
  • Produce all breakfast food required for the assigned section, adhering to the highest standards.
  • Ensure consistency by following technical worksheets and recipes as assigned.
  • Maintain a clean and hygienic kitchen, food production, and storage areas, prioritizing food safety.
  • Supervise and guide a team of CDPs, Demi, and Commis Chefs, allocating work according to skill level and planning training initiatives.

Requirements:

  • Excellent knowledge of food and ingredients, with an understanding of current culinary trends and classics.
  • Experience in a similar role (Breakfast Chef) in a luxury 5* hotel.
  • Previous relevant culinary qualifications or certifications.
  • Strong time management, organizational skills, and adaptability.
  • Good communication skills, flexibility, and ability to work under pressure.

The Peninsula London offers:

  • Competitive salary package
  • Generous service charge distributed equitably
  • Life Insurance
  • Enhanced company contribution on pension plan

Additionally:

  • State-of-the-art heart of house facilities, including a gym, fitness classes, and relaxation room
  • Colleague restaurant with healthy and balanced 24/7 food offerings
  • On-site occupational health and safety nurse and wellbeing education sessions


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