Culinary Leader
2 days ago
Establish a strong culinary foundation as our ideal candidate, possessing prior experience in catering and hospitality at junior sous, sous or kitchen manager level. You will work closely with the Head Chef to drive the food culture, engage your team, and delight our customers with exciting new dishes.
About you...
We seek an individual with a positive attitude, who is passionate about delivering exceptional service and has a talent for leading high-performing teams. As a key member of our kitchen crew, you will be responsible for running the kitchen efficiently and maintaining a clean, safe working environment.
We estimate this role's salary to be around £32,000 per annum, plus tronc (tips) paid into your bank account.
A typical day in this role would involve managing kitchen staff, preparing menus, ordering supplies, and ensuring seamless service delivery. Our restaurants are known for their warm atmosphere, excellent cuisine, and welcoming staff. If you're a skilled Sous Chef looking to grow your career, this could be the perfect opportunity.
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