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Executive Chef
2 months ago
Culinary Opportunity at The Hinds Head
We are seeking a skilled Chef de Partie to join our esteemed team at The Hinds Head, a classic, 1 Michelin Star restaurant with a unique blend of traditional and innovative cuisine. Our restaurant offers an exceptional dining experience, with a focus on provenance, preparation, and presentation.
Requirements
We are looking for a Chef de Partie with the following qualifications and experience:
- Passionate about cooking and committed to delivering high-quality dishes
- Excellent communication and teamwork skills, with the ability to work effectively in a fast-paced environment
- Attention to detail and a commitment to maintaining high standards of food safety and hygiene
- Previous experience in a high-pressure kitchen environment, with a desire to learn and develop skills
- Professional appearance and excellent communication skills
Benefits
- Competitive salary package
- Opportunities for training and development
- Meals on duty and uniforms provided
- Long service awards and employee assistance program
- Discount gym membership and 50% discount at other group restaurants
About The Hinds Head
The Hinds Head is a picturesque village restaurant with a rich history and a commitment to serving exceptional food and drink. Our menus reflect our unique heritage, offering versions of classic British dishes cooked with technical dexterity and culinary imagination. We are proud to offer a warm and welcoming atmosphere, making us an ideal choice for business or private events.
Our restaurant is a place where food and drink come alive, with a focus on exceptional service and a commitment to excellence. We are seeking a skilled Chef de Partie to join our team and contribute to our continued success.
