Executive Chef
1 month ago
We are a vibrant and dynamic establishment seeking an experienced and passionate Chef de Partie to join our team.
Job SummaryThe ideal candidate will have experience working as a Chef de Partie within a fast-paced, high-volume kitchen. Key responsibilities include food preparation, stock rotation, and food labelling, as well as general cleaning duties and maintaining high levels of Food and Health & Safety.
Key Responsibilities- Prepare and cook food to the highest standards, ensuring presentation and quality are consistently excellent.
- Rotate stock and maintain a clean and organized kitchen environment.
- Contribute to the development and planning of new products, menus, and promotions to enhance customer experience.
- Carry out the smooth and efficient running of your section as appropriate.
- Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen.
- Proficiency in diverse cooking techniques and cuisines.
- Leaving Cert level education or above.
- NVQ qualification or equivalent.
- Ability to display a real passion for food and customer service.
- Flair and innovative with menus and food presentation.
- Excellent communication and teamwork skills.
- Exceptional attention to detail.
- Complimentary meals during shifts.
- Life Assurance.
- Unrivalled opportunities for progression within the company.
- 28 days holiday, increasing with length of service.
- Recommend a friend scheme with great bonuses for individual referrals.
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more.
- Reward programmes, long service awards, employee recognition and performance incentives.
- Enrolment into workplace pension scheme.
- Employee assistance programme and access to wellbeing hub.
- Cycle to Work Scheme.
If you love providing great service and want to be part of a fantastic team, we'd love to hear from you.
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