Restaurant Operations Manager
2 weeks ago
About the Role
We are seeking a highly skilled Restaurant Operations Manager to join our team in Brighton. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities
- Manage and motivate a team of staff to deliver exceptional customer service and high-quality food
- Monitor and control labor costs, inventory, and supplies to optimize profitability
- Develop and implement strategies to improve restaurant efficiency and productivity
- Collaborate with the management team to achieve business objectives and goals
What We Offer
As a Restaurant Operations Manager at Tortilla, you will enjoy a competitive salary, benefits package, and opportunities for career growth and development. You will also be part of a dynamic and supportive team that is passionate about delivering exceptional customer experiences.
About Us
Tortilla is a fast-growing restaurant chain that is committed to serving high-quality, fresh Californian Mexican food. We pride ourselves on our commitment to authenticity, using only the freshest ingredients and traditional preparation methods to create delicious dishes that our customers love.
Requirements
To be successful in this role, you will need to have a good understanding of restaurant operations, including labor control, inventory management, and customer service. You will also need to be a strong leader and communicator, able to motivate and inspire a team to deliver exceptional results.
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