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Restaurant Operations Manager

1 month ago

Brighton, Brighton and Hove, United Kingdom Hotel Du Vin Full time

Restaurant Operations Manager

We are seeking an experienced Restaurant Operations Manager to join our team at Hotel Du Vin. As a key member of our management team, you will be responsible for delivering exceptional guest experiences and ensuring the smooth operation of our restaurant.

Key Responsibilities:

  • Manage the day-to-day operations of the restaurant, including staff management, inventory control, and customer service.
  • Develop and implement strategies to improve restaurant performance, including menu development, marketing, and sales.
  • Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with health and safety regulations and company policies.

Requirements:

  • Proven experience in a restaurant management role, preferably in a similar environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent customer service skills, with a focus on delivering exceptional guest experiences.
  • Ability to work effectively in a fast-paced environment, with a high level of attention to detail.
  • Knowledge of restaurant operations, including menu development, inventory control, and cost management.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A dynamic and supportive work environment.
  • Access to training and development programs.
  • A comprehensive employee assistance program.

How to Apply:

If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].