Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
We are seeking an experienced Restaurant Operations Manager to join our team at Hotel Du Vin. As a key member of our management team, you will be responsible for delivering exceptional guest experiences and ensuring the smooth operation of our restaurant.
Key Responsibilities:
- Manage the day-to-day operations of the restaurant, including staff management, inventory control, and customer service.
- Develop and implement strategies to improve restaurant performance, including menu development, marketing, and sales.
- Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
- Monitor and control costs, including labor, inventory, and supplies.
- Ensure compliance with health and safety regulations and company policies.
Requirements:
- Proven experience in a restaurant management role, preferably in a similar environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent customer service skills, with a focus on delivering exceptional guest experiences.
- Ability to work effectively in a fast-paced environment, with a high level of attention to detail.
- Knowledge of restaurant operations, including menu development, inventory control, and cost management.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A dynamic and supportive work environment.
- Access to training and development programs.
- A comprehensive employee assistance program.
How to Apply:
If you are a motivated and experienced restaurant professional looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].
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