Culinary Team Leader
3 weeks ago
Culinary Team Leader
Job DescriptionAs a key member of our kitchen team, you will be responsible for managing and training commis chefs, ensuring high standards of food hygiene, and monitoring portion and waste control to maintain profit margins.
You will work 45 hours per week preparing, cooking, and presenting dishes within your specialty, using your excellent cooking skills and ability to delegate appropriately.
Skills and Qualifications- Relevant diploma or degree in culinary arts
- Excellent cooking skills
- Ability to delegate appropriately
- Organisational flair
- Understanding of profit margins
We offer a competitive salary of £25,000 - £35,000 per year, plus bonus scheme, 30 days holiday increasing up to 35 days with service (pro rata for part-time), Company Sick Pay, Life Assurance/Life Cover, and other benefits.
About UsOur company values are built on family tradition, beautiful locations, a warm team, and commitment to nature.
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