Paignton Chef de Partie
5 days ago
A dedicated and experienced Chef de Partie is required to create high-quality culinary offerings at Devon Hills Holiday Park, a 5-star luxury holiday resort.
This exciting opportunity allows you to join a growing team in our friendly holiday park, located in the heart of Devon.
We are one of the UK's largest owners of luxury holiday parks, offering beautiful locations and a warm welcome.
About the Role- Work 45 hours per week preparing, cooking, and presenting dishes within your specialty.
- Manage and train commis working with you to achieve high standards of food presentation.
- E nsure high standards of food hygiene and follow health and safety rules to maintain a safe working environment.
- Monitor portion and waste control to maintain profit margins.
- 14-19 Hospitality & Catering diploma or equivalent qualification.
- City & Guilds diplomas in professional cookery or relevant certifications.
- A foundation degree in culinary arts or related field.
- BTEC HND in professional cookery or equivalent qualification.
- Any health and safety and food hygiene courses relevant to the role.
- Excellent cooking skills and ability to delegate tasks effectively.
- Organisational flair and understanding of profit margins.
- Competitive salary: £25,000 - £35,000 per year.
- Bonus scheme and company Sick Pay.
- 30 days holiday increasing up to 35 days with service (pro rata for part-time).
- Life Assurance/Life Cover and Pension Scheme.
- Discounted holidays at our UK holiday parks and Free Leisure Club Membership.
- Food and drink discounts and Cycle to Work Scheme.
- Eye Test Contribution for VDU users and Team Member of the Month award.
- Training and Development Opportunities and 'Live in' accommodation possible.
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