Holiday Park Kitchen Team Lead
3 weeks ago
An accomplished and innovative Chef de Partie is desired by Devon Hills Holiday Park to drive culinary excellence and lead the kitchen team.
Our 5-star luxury holiday resort offers an ideal setting for professionals seeking a challenging and rewarding career in the hospitality industry.
This dynamic role presents an excellent opportunity to develop your skills, grow with the company, and contribute to our continued success.
About the Opportunity- Deliver high-quality dishes that exceed guest expectations and maintain a clean and hygienic kitchen environment.
- Lead and manage a team of commis chefs, ensuring seamless kitchen operations and maintaining high standards of food presentation.
- Maintain accurate records of portion sizes and waste, optimizing profit margins and contributing to the overall success of the business.
- Possess a 14-19 Hospitality & Catering diploma or equivalent qualification.
- Holding City & Guilds diplomas in professional cookery or relevant certifications.
- A foundation degree in culinary arts or related field.
- BTEC HND in professional cookery or equivalent qualification.
- Completed health and safety and food hygiene courses relevant to the role.
- Proven expertise in cooking and leadership abilities.
- Strong organisational skills and understanding of profit margins.
- Competitive salary range of £25,000 - £35,000 per year.
- Bonus scheme and Company Sick Pay benefits.
- Accrued annual leave increasing up to 35 days with service (pro-rata for part-time employees).
- Group Life Assurance/Life Cover and pension plan.
- Discounted access to UK holiday parks and free membership to the leisure club.
- Food and beverage discounts and cycle-to-work scheme.
- Eye care contribution for VDU users and team member of the month award.
- Training and development opportunities and live-in accommodation available.
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