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Executive Head Chef

3 weeks ago

Manchester, United Kingdom The Cavalry Global Full time

The Cavalry Global is seeking an exceptional Senior Sous Chef to join their high-end Asian restaurant in Manchester, UK.

Salary: £40,000 (negotiable based on experience) + bonus

About the Role:

We are looking for a talented and experienced chef who can lead our kitchen team with passion and dedication. As a Senior Sous Chef, you will be responsible for supporting the Head Chef, managing multiple kitchen sections, and ensuring smooth service delivery.

Key Responsibilities:

  • Lead and motivate the kitchen team to deliver exceptional culinary experiences
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Mentor junior chefs to develop their skills and knowledge
  • Ensure health and safety compliance, quality control, and food safety standards
  • Collaborate with the Head Chef to drive menu innovation and consistency

Requirements:

  • Proven experience in high-volume, premium restaurant settings with Asian cuisine expertise
  • Strong leadership and management skills, with experience in supervising kitchen teams
  • Excellent communication and interpersonal skills, with ability to work effectively under pressure
  • Dedication to delivering high-quality dishes, with attention to detail and presentation
  • Passion for people development, with enthusiasm for mentoring and coaching

Benefits:

  • Competitive annual salary of £40,000 (negotiable based on experience) + bonus
  • Opportunities for career growth and professional development within The Cavalry Global
  • Relocation support for eligible candidates, including financial assistance for flights and initial accommodation
  • Sponsorship for a Skilled Worker Visa available for successful applicants

Why Join Us?

The Cavalry Global offers a supportive and ambitious work environment that values innovation, excellence, and employee development. Our restaurants are celebrated for blending award-winning interior design with contemporary Asian cuisine, combining traditional flavors with modern techniques to deliver an unforgettable dining experience.