Executive Chef Assistant
19 hours ago
Hotel Junior Sous Chef Role Description:
The Head Chef of a large hotel with a busy dining operation located in the North West is recruiting for a Junior Sous Chef to join the team working in the kitchen.
This varied role involves catering for the hotel restaurant, which offers grill-style and international menus, serving up to 200 covers per day. The hotel also has a separate casual menu in the bar and numerous meeting rooms popular with corporate guests.
In this role, you will be expected to take control of any section in the kitchen, working to specifications set out by senior chefs, while also assisting in supervising junior members of the team.
Requirements:
- A background working as a Junior Sous Chef or Senior Chef de Partie in all fresh food kitchens is an essential requirement.
- The ability to remain calm under pressure when working in a high-volume, fast-paced environment is necessary.
Benefits:
- Uniform Provided
- Meals on Duty
- Use of Gym
- Staff Discounts
- Straight Shifts
- Excellent Opportunities To Progress
Salary: Estimated £28,000 - £35,000 per annum, depending on experience.
This is a permanent role. If you are interested in this position, please submit your CV and our consultant Chris Gill will do his utmost to assist you in your job search.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK and provide documented evidence of eligibility as part of the recruitment process.
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