Restaurant Management Professional

4 days ago


Nottingham, Nottingham, United Kingdom Blue Arrow - Derby Full time

Job Description

We are seeking a Restaurant Management Professional to join our team at Blue Arrow Derby's partner hotel. As a key member of the management team, you will be responsible for overseeing the daily operations of the hotel, including front-of-house and back-of-house staff.

About the Job

The successful candidate will have previous experience in managing restaurants, hotels, or catering businesses and possess excellent leadership and communication skills. You will be responsible for controlling costs, monitoring budgets, and making recommendations for improvements.

Responsibilities

  • To manage the overall operations of the hotel, ensuring smooth day-to-day running and exceptional customer service.
  • To oversee the management of staff, including recruitment, training, and performance management.
  • To maintain high standards of food quality and presentation, ensuring consistency across all menu items.
  • To control costs, monitor budgets, and make recommendations for improvements.

Requirements

  • A degree in Hospitality, Business, or a related field.
  • Previous experience in hotel, restaurant, or catering management.
  • Excellent leadership and communication skills.
  • Able to work effectively in a fast-paced environment.

Salary and Benefits

A competitive salary of £45,000 - £55,000 per annum, depending on experience, and a comprehensive benefits package, including pension scheme and life insurance.



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