Restaurant Operations Director

3 weeks ago


Nottingham, Nottingham, United Kingdom Blue Arrow - Derby Full time
About the Role

We are seeking a seasoned hospitality professional to join our team as a General Manager at our 13-bed hotel in Langar, Nottingham. As a key member of our operations team, you will play a vital role in ensuring the smooth running of the hotel, restaurant, and event spaces.

Responsibilities
  • Oversee the day-to-day operations of the hotel, restaurant, and event spaces
  • Manage a team of staff to achieve excellent customer service and operational standards
  • Develop and implement strategies to improve efficiency, productivity, and customer satisfaction
  • Maintain high levels of food safety and quality, adhering to relevant regulations and standards
  • Monitor and report on financial performance, identifying areas for cost reduction and revenue growth
  • Build strong relationships with clients, vendors, and stakeholders to ensure seamless delivery of services
Requirements
  • Prior experience as a manager in the hotel/restaurant/bar/catering industry is essential
  • Proven track record of achieving sales growth, improving operational efficiency, and enhancing customer satisfaction
  • Excellent communication, leadership, and problem-solving skills
  • Ability to work effectively in a fast-paced environment, prioritising tasks and meeting deadlines
  • Strong analytical and financial management skills, with experience using budgeting and forecasting tools
  • Knowledge of local market trends and competitor activity
What We Offer

The successful candidate will receive a competitive salary of £37,000 + tips (£1,000-£3,000) per annum, plus benefits and opportunities for career growth and development within the Blue Arrow - Derby organisation. If you are a motivated and experienced hospitality professional looking for a new challenge, please apply using the provided link.



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