Restaurant Manager
3 days ago
We are looking for a highly motivated and experienced Restaurant Manager to join our team at Blue Arrow Derby in the Hotel/Restaurant industry. The successful candidate will have previous experience in management within the hotel/restaurant/bar/catering industry and be able to oversee the running and operational performance of the site.
The ideal candidate will be responsible for managing, coaching, and supporting a team of staff, reporting back to management, and working to hit financial targets. Previous experience of working within restaurants and fine dining is highly desirable.
As a Restaurant Manager, you will be expected to provide excellent customer service, work to food handling safety guidelines and procedures, and complete necessary paperwork. A good knowledge of food hygiene/safety including relevant certifications is essential.
About the Role:
- Oversee the operational performance of the kitchen, hotel, and events.
- Manage, coach, and support a team of staff.
- Report back to management.
- Work to hit financial targets.
- Work to food handling safety guidelines and procedures.
- Provide excellent customer service.
- Complete necessary paperwork.
About You:
- Previous management experience within the hotel/restaurant/bar/catering industry.
- Previous experience of working within restaurants and fine dining.
- Experience of supporting events / weddings.
- Good knowledge of food hygiene/safety including relevant certifications.
- Excellent communication skills and the ability to work as part of a team.
- Able to work under own initiative and be self-motivated.
- Strong customer service skills and expert attention to detail.
- Experience of working within a fast-paced environment.
- Good time management.
- Good organisational skills.
- Flexible and positive can-do attitude.
- Hardworking and reliable.
Location: Our client is based in a beautiful rural location in Langar, in Nottingham.
Salary: £37,000 + tips (extra £1,000 - £3,000) per year.
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