Executive Culinary Director

2 weeks ago

Whitchurch, United Kingdom Flaming Grill Full time
About the Role

As an Executive Culinary Director at Flaming Grill, you will be responsible for leading a high-performing kitchen team to deliver exceptional dining experiences. You will take ownership of the culinary operations, making strategic decisions and implementing innovative ideas to drive team success.

Main Responsibilities:

  • Manage a dynamic kitchen environment, ensuring seamless execution of menu offerings
  • Develop and maintain strong relationships with team members to foster a culture of excellence
  • Collaborate with cross-functional teams to drive business growth and improve customer satisfaction
  • Maintain the highest standards of food safety and quality control

Key Requirements:

  • Proven experience in senior culinary leadership roles, driving high-performance teams
  • Exceptional communication and interpersonal skills, with ability to inspire and motivate others
  • Strong understanding of culinary trends and techniques, with ability to innovate and adapt menus
  • Ability to work effectively under pressure, managing multiple priorities and deadlines

What We Offer:

  • Competitive salary: £45,000 - £55,000 per annum, dependent on experience
  • Ongoing professional development opportunities, including training and mentorship programs
  • A comprehensive benefits package, including health insurance, pension scheme, and employee assistance program
  • The chance to work with a dynamic and supportive team, passionate about delivering exceptional customer experiences
  • Access to exclusive discounts and perks, including food and drink promotions across Flaming Grill brands

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