Executive Chef

4 weeks ago

Fordingbridge, Hampshire, United Kingdom Away Resorts Full time

About the Role

We are seeking a highly skilled and enthusiastic Executive Chef to join our team at Away Resorts. As a key member of our Kitchen team, you will be responsible for preparing and cooking meals to the highest standards, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities

  • Assume responsibility for consistent and prompt food preparation, ensuring all meals meet our high standards.
  • Help the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed.
  • Ensure safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations.
  • Help to control food margins through effective stock management, knowledge of product specifications and team coaching.

Requirements

  • Level Two Hygiene Certificate
  • 1-2 years' experience working as a line cook, commis chef or chef de partie
  • Exceptional communication skills
  • Good organisation skills and able to identify and solve problems
  • A real passion for food, and bags of enthusiasm
  • Resilience under pressure

What We Offer

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. If you have a passion for food, excellent communication skills, and a can-do attitude, we would love to hear from you.

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