Executive Culinary Manager

1 week ago


Melton Mowbray, Leicestershire, United Kingdom Compass UK & Ireland Full time

**Job Overview:**

We are seeking a skilled and ambitious Chef to join our team at Compass UK & Ireland on a part-time basis, working 15 hours per week. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.

Compensation: The estimated annual salary for this role is £20,000 - £25,000, depending on experience and qualifications.

About the Role:

In this dynamic and fast-paced environment, you will have the opportunity to showcase your culinary skills and creativity while working with a dedicated team of professionals. Your primary responsibility will be to prepare and serve exceptional food experiences for our Defence clients.

Key Responsibilities:

  • Prepare and cook a wide range of dishes to meet client requirements.
  • Maintain high standards of food quality, presentation, and hygiene.
  • Work effectively as part of a team to achieve operational goals and objectives.

Required Skills and Qualifications:

  • Proven experience in a similar role, preferably within the food service industry.
  • Excellent culinary skills and knowledge of food preparation techniques.
  • Able to work flexible hours, including weekends and bank holidays.

Benefits:

  • A competitive salary and benefits package.
  • The opportunity to work for a leading food service company.
  • Ongoing training and development opportunities.

Contact Information:



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