Executive Culinary Manager
1 week ago
**Job Overview:**
We are seeking a skilled and ambitious Chef to join our team at Compass UK & Ireland on a part-time basis, working 15 hours per week. As a key member of our kitchen operations, you will be responsible for preparing and serving high-quality food that exceeds our clients' expectations.
Compensation: The estimated annual salary for this role is £20,000 - £25,000, depending on experience and qualifications.
About the Role:
In this dynamic and fast-paced environment, you will have the opportunity to showcase your culinary skills and creativity while working with a dedicated team of professionals. Your primary responsibility will be to prepare and serve exceptional food experiences for our Defence clients.
Key Responsibilities:
- Prepare and cook a wide range of dishes to meet client requirements.
- Maintain high standards of food quality, presentation, and hygiene.
- Work effectively as part of a team to achieve operational goals and objectives.
Required Skills and Qualifications:
- Proven experience in a similar role, preferably within the food service industry.
- Excellent culinary skills and knowledge of food preparation techniques.
- Able to work flexible hours, including weekends and bank holidays.
Benefits:
- A competitive salary and benefits package.
- The opportunity to work for a leading food service company.
- Ongoing training and development opportunities.
Contact Information:
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