Head of Food Operations
4 days ago
beBee Professionals is seeking an experienced and motivated Sous Chef to join our kitchen team in Wrexham, UK. As the second-in-command, you will collaborate with the Head Chef to manage kitchen operations and ensure exceptional food quality and safety standards.
Salary Range: £48,000 - £58,000 per annum
Responsibilities:- Collaborate with the Head Chef to develop menus and ensure efficient food preparation.
- Supervise the kitchen team, promoting a smooth service experience and adhering to health and safety regulations.
- Ensure all dishes meet high standards of quality and presentation.
- Maintain kitchen cleanliness and organization, adhering to regulatory requirements.
- Train and mentor junior staff members to enhance their skills and knowledge.
- Manage inventory and order supplies as needed, optimizing resource utilization.
- Take charge of the kitchen in the absence of the Head Chef, demonstrating leadership and problem-solving abilities.
- Demonstrated experience as a Sous Chef or equivalent role, with a proven track record of success.
- Strong understanding of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Able to lead and motivate a team in a fast-paced environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays as required.
- Food Hygiene Certificate (Level 2 or higher preferred).
- Competitive salary and service charge.
- Opportunities for career advancement within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A dynamic and creative work environment.
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