Executive Chef
2 weeks ago
At Loungers, we're passionate about serving high-quality food to our customers. As a Sous Chef, you'll play a crucial role in ensuring that our kitchen runs smoothly and efficiently. You'll be responsible for leading shifts, managing stock levels, and maintaining the highest standards of food safety and hygiene.
Key Responsibilities:
- Lead shifts and manage kitchen staff
- Monitor stock levels and manage inventory
- Maintain high standards of food safety and hygiene
- Work closely with the Head Chef to achieve kitchen goals
Requirements:
- Experience of working in a fast-paced kitchen environment
- Proven track record of maintaining high standards of food safety and hygiene
- Excellent leadership and communication skills
- Ability to work well under pressure
What We Offer:
- A competitive hourly rate
- Guaranteed minimum hours of 40 or 48 hours per week
- Opportunities for career progression
- A fun and supportive work environment
If you're passionate about cooking and leading a kitchen team, we'd love to hear from you. Please submit your application today
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