Executive Chef
4 weeks ago
Culinary Excellence Wanted
We are seeking a highly skilled and passionate Sous Chef to join our dedicated catering team at Compass Group UK & Ireland.
As a key member of our kitchen team, you will be responsible for assisting the Head Chef in creating, ordering, and compiling weekly menus, while maintaining the highest standards of food quality and customer service.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Lead a team of 40 kitchen staff, including 4 direct reports
- Ensure daily Health, Safety, and Environmental (HSE) standards are met
- Collaborate with the Head Chef to manage kitchen areas and team
- Develop and implement new recipes and menu ideas
Requirements:
- Minimum Sous Chef level experience
- Culinary expertise and dedication
- Passion for cuisine and ability to innovate
- Excellent teamwork and adaptability skills
- Professionalism and commitment to excellence
Benefits:
- Meal provided while on duty
- 28 days holiday including bank holidays
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva Digi care – Free annual healthcare check
- Medicash – Discounted health cash plan
- Pension scheme and Life Assurance
- Employee Assistance Programme
- Holiday purchase scheme
- Sharebuy Scheme
- Recognition awards and employee networks
- Exclusive Benefits & Wellbeing site (Perks at Work)
About Us:
Compass Group UK & Ireland is committed to creating a culture where everyone feels valued, respected, and able to reach their full potential. We believe that diversity is our strength and strive to create a workplace where everyone can thrive.
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