Executive Sous Chef Opportunity

4 weeks ago


Terrington St Clement, United Kingdom Gateway Hospitality Recruitment Full time
Gateway Hospitality Recruitment

A fantastic opportunity has arisen at our client based in the Hunstanton area of Norfolk for a Junior Sous Chef to work in their refurbished dining pub and restaurant. The kitchen prepares meals using all fresh produce, serving a seasonal menu for lunch and dinner service.

The successful candidate will have experience working in an AA rosette level kitchen or higher and be able to work unsupervised, confident in their communication skills. The ideal candidate will be highly motivated, focused, and possess a positive can-do attitude.

This is a live-in role available, offering a competitive salary of £32,000 per annum, plus tips worth £5,000, meals and discounts, and 48-hour weeks. Additional benefits include company benefits and a supportive Head Chef.

About the Role
- Reporting to and supporting the Head Chef
- Kitchen Management duties in absence
- Running the Grill section
- Cooking meat and fish to AA rosette levels using fresh seasonal ingredients

Required Skills and Qualifications
- Previous experience as a chef in a restaurant or pub with an AA rosette level kitchen or higher
- Ability to work independently and confidently communicate with colleagues
- Highly motivated and focused individual with a positive attitude

Benefits
- Competitive salary of £32,000 per annum
- Tips worth £5,000 per annum
- Meals and discounts
- 48-hour week
- Company benefits

How to Apply
To find out more about this opportunity and arrange an interview with the Head Chef, please apply and send your CV now.
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