Executive Culinary Director
17 hours ago
Mission-driven Holroyd Howe seeks a seasoned culinary expert to lead our kitchen operations. As Head Chef, you will oversee menu development, inventory management, and team supervision.
The ideal candidate possesses exceptional leadership skills, creativity in the kitchen, and a passion for delivering high-quality dining experiences. With a competitive salary of £37,000 per annum and comprehensive benefits package, including 28 days holiday and bespoke training opportunities, this role offers unparalleled growth prospects within the industry.
Job Summary
Our Head Chef is responsible for:
- Developing innovative menus that showcase local flavors and ingredients
- Managing kitchen staff, providing coaching and mentoring to ensure excellent service standards
- Fostering a positive and inclusive work environment, promoting teamwork and open communication
- Maintaining high levels of food safety and hygiene, adhering to industry regulations and company policies
Benefits Package
- 28 Days Holiday Including Bank Holidays
- Bespoke Training And Development Opportunities
- Pension And Life Insurance
- Discounts Available On Our HAPI App; High Street Shops, Holidays & Cinema
- Wellbeing Hub
- Access To Employee Assistance Programme
- Free Meals Whilst At Work
- Career Development Opportunities
We are seeking an accomplished professional who shares our commitment to quality, sustainability, and community engagement. If you are passionate about delivering exceptional dining experiences and leading a dynamic team, please apply for this exciting opportunity.
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